Mojito Farmhouse IPA - Saison
Recipe Info
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Mojito Farmhouse IPA
by Mellowerks on 4/19/2017 All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
Mojito inspired ale
Fermentables
% | lb | fermentable | ppg | L | usage |
88% | 7 | Pilsner - DE | 38 | 2° | Mash |
3% | 0.25 | Acidulated Malt - DE | 27 | 3° | Mash |
3% | 0.25 | Belgian Clear Candi Syrup - BE | 32 | 1° | Extract |
6% | 0.5 | Carafoam - DE | 34 | 2° | Mash |
8 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Polaris | Pellet | Boil | 15 minutes | 21.3 | 21.7 |
1 | Motueka | Pellet | Boil | 10 minutes | 7.0 | 10.4 |
1.5 | Polaris | Pellet | Flame Out | 0 minutes | 21.3 | 0.0 |
2 | Motueka | Pellet | Flame Out | 0 minutes | 7.0 | 0.0 |
5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2.0 | Polaris | Pellet | 21.3 |
3 | Motueka | Pellet | 7.0 |
5 oz |
Yeast
name | attenuation |
Sach Trois | 85% |
Other Stuff
amount | unit | name | usage |
2 | oz | Rum Soaked Oak Chips | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Mojito Farmhouse IPA
Saison
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.042
1.006
3.3° SRM
69%
32.1 IBU (tinseth)
0.77
4.6% ABV
135 per 12oz