Pale mAyLE

Recipe Info

Recipe Image

Pale mAyLE

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Comments  Brew Sessions (0)
A pale ale brewed especially for May.

Fermentables

% lb fermentable ppg   L   usage  
43% 3 Dry Malt Extract - Light - US 44
Extract
43% 3 Dry Malt Extract - Light - US 44
Late
7% 0.5 Caramel/Crystal 10 - US 35
10°
Extract
4% 0.25 Caramel/Crystal 40 - US 35
40°
Steep
4% 0.25 Carapils - Dextrine Malt - US 33
Steep
7 lb

Hops

oz variety type usage time AA   IBU  
1 Nugget Pellet Boil 15 minutes 14.9 26.2
0.5 Columbus Pellet Boil 15 minutes 15.0 13.2
1.5 Cascade Pellet Boil 5 minutes 6.9 7.3
0.5 Columbus Pellet Boil 5 minutes 15.0 5.3
1 Amarillo Pellet Flame Out 0 minutes 7.0 0.0
4.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Nugget Pellet 14.9
1.0 Columbus Pellet 15.0
1.5 Cascade Pellet 6.9
1 Amarillo Pellet 7.0
4.5 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Pale mAyLE
5.00 Gallons Liters
3.50 Gallons Liters  @  15  min
1.058
1.011
6.2° SRM
75%
51.9 IBU (tinseth)
0.89
6.1% ABV
193 per 12oz