Pale mAyLE
Recipe Info
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Pale mAyLE
by Fezfreak on 4/19/2017 Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
A pale ale brewed especially for May.
Fermentables
% | lb | fermentable | ppg | L | usage |
43% | 3 | Dry Malt Extract - Light - US | 44 | 4° | Extract |
43% | 3 | Dry Malt Extract - Light - US | 44 | 4° | Late |
7% | 0.5 | Caramel/Crystal 10 - US | 35 | 10° | Extract |
4% | 0.25 | Caramel/Crystal 40 - US | 35 | 40° | Steep |
4% | 0.25 | Carapils - Dextrine Malt - US | 33 | 2° | Steep |
7 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Nugget | Pellet | Boil | 15 minutes | 14.9 | 26.2 |
0.5 | Columbus | Pellet | Boil | 15 minutes | 15.0 | 13.2 |
1.5 | Cascade | Pellet | Boil | 5 minutes | 6.9 | 7.3 |
0.5 | Columbus | Pellet | Boil | 5 minutes | 15.0 | 5.3 |
1 | Amarillo | Pellet | Flame Out | 0 minutes | 7.0 | 0.0 |
4.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Nugget | Pellet | 14.9 |
1.0 | Columbus | Pellet | 15.0 |
1.5 | Cascade | Pellet | 6.9 |
1 | Amarillo | Pellet | 7.0 |
4.5 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
1 | each | Whirlfloc Tablet | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pale mAyLE
5.00
Gallons
Liters
3.50
Gallons
Liters
@
15
min
1.058
1.011
6.2° SRM
75%
51.9 IBU (tinseth)
0.89
6.1% ABV
193 per 12oz