Clone Of witDuRafa - Witbier
Recipe Info
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Clone Of witDuRafa
by Rafa on 4/17/2017 All Grain
35 Liter(s)
45 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unmalted Wheat - BE, Flaked Oats - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 56% | 4 | Pilsner - DE | 38 | 1° | Mash |
| 42% | 3 | Unmalted Wheat - BE | 35 | 2° | Mash |
| 3% | 0.2 | Flaked Oats - US | 37 | 1° | Mash |
| 7.2 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 50 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 14.1 |
| 50 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 50 | Saaz | Pellet | 3.8 |
| 50 g | |||
Yeast
| name | attenuation |
| Wyeast Belgian Witbier 3944 | 74% |
Other Stuff
| amount | unit | name | usage |
| 35 | each | Coriander | Boil |
| 50 | each | Orange or Lemon peel | Mash |
Mash Steps
| type | heat | temp °C | time |
| Acid Rest | Infusion | 66 | 60 minutes |
| Mash-Out | Decoction | 78 | 10 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Clone Of witDuRafa
Witbier
35.00
Gallons
Liters
45.00
Gallons
Liters
@
60
min
1.047
1.012
2.8° SRM
75%
14.1 IBU (tinseth)
0.30
4.5% ABV
157 per 12oz
