Smoked Porter Carioca Premium - American Porter
Recipe Info
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Smoked Porter Carioca Premium
by PauloRBJ25 on 4/6/2017 All Grain
30 Liter(s)
37 Liter(s)
60 min
65%
Brew Sessions (0)
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All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Smoked Malt - DE, Caramel Munich III - DE, Flaked Barley - US, Chocolate - DE, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 73% | 6 | Pilsner - DE | 38 | 1° | Mash |
| 7% | 0.6 | Smoked Malt - DE | 37 | 3° | Mash |
| 7% | 0.6 | Caramel Munich III - DE | 34 | 55° | Mash |
| 7% | 0.6 | Flaked Barley - US | 32 | 2° | Mash |
| 5% | 0.45 | Chocolate - DE | 30 | 457° | Late |
| 8.25 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 30 | Northern Brewer | Pellet | Boil | 60 minutes | 9.0 | 21.6 |
| 30 | Northern Brewer | Pellet | Boil | 20 minutes | 9.0 | 13.1 |
| 60 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 60 | Northern Brewer | Pellet | 9.0 |
| 60 g | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 76% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Beta-Glucan Rest | Infusion | 35 | 60 minutes |
| Protein Rest | Infusion | 52 | 15 minutes |
| Saccharification Rest | Infusion | 66 | 60 minutes |
| Mash-Out | Infusion | 78 | 10 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Smoked Porter Carioca Premium
American Porter
30.00
Gallons
Liters
37.00
Gallons
Liters
@
60
min
1.056
1.013
27.6° SRM
65%
34.7 IBU (tinseth)
0.62
5.5% ABV
188 per 12oz
