Weizen Rauchbier
Recipe Info
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Weizen Rauchbier
by Svarun on 1/31/2017 All Grain
35 Liter(s)
40 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Smoked Malt - DE, Carafa II - DE, Magnum Hops, Hersbrucker Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 49% | 4 | Pale Wheat - DE | 36 | 2° | Mash |
| 49% | 4 | Smoked Malt - DE | 37 | 3° | Mash |
| 2% | 0.2 | Carafa II - DE | 32 | 412° | Mash |
| 8.2 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 21.1 |
| 25 | Hersbrucker | Pellet | Boil | 15 minutes | 1.6 | 1.4 |
| 50 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 25 | Magnum | Pellet | 12.0 |
| 25 | Hersbrucker | Pellet | 1.6 |
| 50 g | |||
Yeast
| name | attenuation |
| Wyeast Bavarian Wheat 3056 | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Weizen Rauchbier
35.00
Gallons
Liters
40.00
Gallons
Liters
@
60
min
1.053
1.013
13.5° SRM
75%
22.5 IBU (tinseth)
0.42
5.2% ABV
178 per 12oz
