Kolschy belgiany ale - Witbier
Recipe Info
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Kolschy belgiany ale
by hopstash on 1/18/2017
4
1
All Grain
250 Liter(s)
270 Liter(s)
60 min
75%
Brew Sessions (0)
Print
brewed 22.08
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 12% | 7 | Wheat - BE | 37 | 2° | Mash |
| 43% | 25 | Pilsner - BE | 36 | 3° | Mash |
| 45% | 26 | Vienna - DE | 37 | 6° | Mash |
| 58 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 500 | Hallertau | Pellet | Boil | 60 minutes | 4.2 | 20.7 |
| 200 | hull melon | Pellet | Flame Out | 0 minutes | 6.7 | 0.0 |
| 700 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 500 | Hallertau | Pellet | 4.2 |
| 200 | hull melon | Pellet | 6.7 |
| 700 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew T-58 | 70% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Protein Rest | Decoction | 50 | 10 minutes |
| Saccharification Rest | Decoction | 66 | 60 minutes |
| Mash-Out | Decoction | 77 | 10 minutes |
Special Instructions
- add honey at flameout
Recipe Facts
Kolschy belgiany ale
Witbier
250.00
Gallons
Liters
270.00
Gallons
Liters
@
60
min
1.053
1.016
6.4° SRM
75%
20.7 IBU (tinseth)
0.39
4.8% ABV
179 per 12oz
