Tripel Client - Belgian Tripel
Recipe Info
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Tripel Client
by CervejaFacil on 1/12/2017 All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
Brew Sessions (0)
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Aromatic - BE, Wheat Malt - DE, Cane Sugar
- US, Tettnang Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 87% | 6.3 | Pilsner - DE | 38 | 1° | Mash |
| 1% | 0.1 | Belgian Aromatic - BE | 37 | 32° | Mash |
| 1% | 0.1 | Wheat Malt - DE | 37 | 2° | Mash |
| 10% | 0.73 | Cane Sugar - US | 46 | 1° | Late |
| 7.23 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 52 | Tettnang | Pellet | Boil | 60 minutes | 4.5 | 21.5 |
| 36 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 2.5 |
| 88 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 52 | Tettnang | Pellet | 4.5 |
| 36 | Saaz | Pellet | 3.8 |
| 88 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew Abbaye | 82% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Tripel Client
Belgian Tripel
20.00
Gallons
Liters
26.00
Gallons
Liters
@
60
min
1.086
1.015
4.1° SRM
70%
24.0 IBU (tinseth)
0.28
9.1% ABV
296 per 12oz
