15 Minute American Milk Stout - Sweet Stout

Recipe Info

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15 Minute American Milk Stout

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
15 min
75%
Comments  Brew Sessions (0)
A quick stout using a variety of DME I had on hand, no LME.

Fermentables

% lb fermentable ppg   L   usage  
6% 0.42 Black Patent Malt - UK 25
500°
Steep
7% 0.5 Roasted Barley - UK 29
525°
Steep
3% 0.25 Caramel/Crystal 80 - US 35
80°
Steep
20% 1.5 Dry Malt Extract - Light - US 44
Extract
14% 1 Dry Malt Extract - Amber 42
10°
Extract
41% 3 Dry Malt Extract - Dark - US 44
30°
Extract
9% 0.7 Lactose - Milk Sugar - US 41
Late
7.37 lb

Hops

oz variety type usage time AA   IBU  
1 Chinook Pellet Boil 15 minutes 11.9 21.1
0.2 Columbus Pellet Boil 15 minutes 13.4 4.7
1 Willamette Pellet Boil 5 minutes 4.1 2.9
2.2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Chinook Pellet 11.9
0.2 Columbus Pellet 13.4
1 Willamette Pellet 4.1
2.2 oz  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

15 Minute American Milk Stout
Sweet Stout
5.00 Gallons Liters
2.50 Gallons Liters  @  15  min
1.057
1.014
40.5° SRM
75%
28.7 IBU (tinseth)
0.50
5.5% ABV
192 per 12oz