One for the Monkey - Czech Premium Pale Lager
Recipe Info
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One for the Monkey
by Brewdog333 on 12/26/2016 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
German style Pilsner for the monkey on my back. 'Cause that little bastard gets thirsty sometimes
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 97% | 10 | Pilsner - US | 34 | 1° | Mash |
| 3% | 0.333 | Melanoidin Malt - US | 37 | 20° | Mash |
| 10.333 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Perle | Pellet | Boil | 60 minutes | 9.0 | 33.3 |
| 2 | Liberty | Pellet | Flame Out | 0 minutes | 4.0 | 0.0 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Perle | Pellet | 9.0 |
| 2 | Liberty | Pellet | 4.0 |
| 3 oz | |||
Yeast
| name | attenuation |
| Fermentis Saflager W-34/70 | 83% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 153 | 60 minutes |
| Batch sparge | Infusion | 170 | 10 minutes |
Special Instructions
- ferment 3 weeks as a lager, or 2 weeks as an ale using US-05 yeast
- 3.33 oz corn sugar for bottling
- Age this beer 4 weeks for best taste
Recipe Facts
One for the Monkey
Czech Premium Pale Lager
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.053
1.009
3.4° SRM
75%
33.3 IBU (tinseth)
0.63
5.7% ABV
174 per 12oz
