Rauchbier v3 - Rauchbier
Recipe Info
https://brewgr.com/Media/img/mug/19_d.jpg
https://brewgr.com/Media/img/mug/19_t.jpg
Rauchbier v3
by Svarun on 11/29/2016 All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
Brew Sessions (0)
Print
Rauchbier v3
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 91% | 4 | Smoked Malt - DE | 37 | 3° | Mash |
| 7% | 0.3 | Crystal 120L - CA | 33 | 120° | Mash |
| 2% | 0.1 | Carafa II - DE | 32 | 412° | Mash |
| 4.4 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 15 | Hallertau | Pellet | Boil | 10 minutes | 4.5 | 3.3 |
| 15 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 24.0 |
| 30 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 15 | Hallertau | Pellet | 4.5 |
| 15 | Magnum | Pellet | 12.0 |
| 30 g | |||
Yeast
| name | attenuation |
| Brewferm Brewferm Lager | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Rauchbier v3
Rauchbier
18.00
Gallons
Liters
20.00
Gallons
Liters
@
60
min
1.056
1.011
19.4° SRM
75%
27.3 IBU (tinseth)
0.49
5.8% ABV
186 per 12oz
