Vienna Lager V2 - Vienna Lager
Recipe Info
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Vienna Lager V2
by Chananel on 11/14/2016 All Grain
22 Liter(s)
30 Liter(s)
90 min
70%
Brew Sessions (0)
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All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, CaraMunich III - DE, Magnum Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 90% | 3.9 | Vienna - DE | 37 | 4° | Mash |
| 10% | 0.45 | CaraMunich III - DE | 34 | 60° | Mash |
| 4.35 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 6 | Magnum | Pellet | Boil | 60 minutes | 12.8 | 9.5 |
| 20 | Hallertau | Pellet | Boil | 30 minutes | 4.8 | 9.1 |
| 10 | Hallertau | Pellet | Boil | 10 minutes | 4.8 | 2.1 |
| 36 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 6 | Magnum | Pellet | 12.8 |
| 30 | Hallertau | Pellet | 4.8 |
| 36 g | |||
Yeast
| name | attenuation |
| Fermentis Saflager W-34/70 | 83% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Primary for 14 days 10?C
- Secondary for 30 days at 2?C
- FG 1.012
Recipe Facts
Vienna Lager V2
Vienna Lager
22.00
Gallons
Liters
30.00
Gallons
Liters
@
90
min
1.042
1.007
10.2° SRM
70%
20.7 IBU (tinseth)
0.49
4.5% ABV
138 per 12oz
