Imperial Russian Stout winter edition - Imperial Stout
Recipe Info
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Imperial Russian Stout winter edition
by Svarun on 11/14/2016 All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
Brew Sessions (0)
Print
Imperial Russian Stout v1
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 81% | 6 | Pilsner - DE | 38 | 1° | Mash |
| 7% | 0.5 | Flaked Oats - US | 37 | 1° | Mash |
| 5% | 0.4 | Crystal 120L - CA | 33 | 120° | Mash |
| 4% | 0.3 | Chocolate - BE | 30 | 340° | Mash |
| 3% | 0.2 | Carafa II - DE | 32 | 412° | Mash |
| 1% | 0.05 | Black Malt - UK | 28 | 500° | Mash |
| 7.45 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 60 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 67.0 |
| 50 | Willamette | Pellet | Boil | 15 minutes | 5.0 | 11.6 |
| 110 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 60 | Magnum | Pellet | 12.0 |
| 50 | Willamette | Pellet | 5.0 |
| 110 g | |||
Yeast
| name | attenuation |
| New World Strong Ale M42 | 85% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Vanilla Bean | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Imperial Russian Stout winter edition
Imperial Stout
18.00
Gallons
Liters
20.00
Gallons
Liters
@
60
min
1.096
1.014
41.1° SRM
75%
78.6 IBU (tinseth)
0.82
10.5% ABV
333 per 12oz
