APA v1 - American Pale Ale
Recipe Info
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Fermentables
| % | kg | fermentable | ppg | L | usage |
| 91% | 4 | Pilsner - DE | 38 | 1° | Mash |
| 7% | 0.3 | Biscuit Malt - BE | 36 | 23° | Mash |
| 2% | 0.1 | Table Sugar - Sucrose - US | 46 | 0° | Late |
| 4.4 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 12 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 23.5 |
| 30 | Cascade | Pellet | Boil | 5 minutes | 5.8 | 4.5 |
| 15 | Columbus | Pellet | Boil | 5 minutes | 15.0 | 5.8 |
| 40 | Cascade | Pellet | Dry Hop | 5 days | 5.8 | 0.0 |
| 20 | Columbus | Pellet | Dry Hop | 5 days | 15.0 | 0.0 |
| 117 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 47 | Columbus | Pellet | 15.0 |
| 70 | Cascade | Pellet | 5.8 |
| 117 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 0.005 | kg | Irish Moss | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
APA v1
American Pale Ale
18.00
Gallons
Liters
20.00
Gallons
Liters
@
60
min
1.059
1.011
4.6° SRM
75%
33.8 IBU (tinseth)
0.58
6.1% ABV
196 per 12oz
