The Pale of Ales - American Pale Ale

Recipe Info

Recipe Image

The Pale of Ales

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
20 min
75%
Comments  Brew Sessions (0)
Another version of the 15 Minute American Pale Ale

Fermentables

% lb fermentable ppg   L   usage  
89% 5 Dry Malt Extract - Light - US 44
Extract
7% 0.4 Caramel/Crystal 60 - US 36
60°
Steep
4% 0.2 Caramel/Crystal 40 - US 35
40°
Steep
5.6 lb

Hops

oz variety type usage time AA   IBU  
1.75 Amarillo Pellet Boil 15 minutes 7.0 23.9
1 Mosaic Pellet Boil 5 minutes 11.3 8.9
0.3 Amarillo Pellet Boil 5 minutes 7.0 1.6
0.5 Cascade Pellet Boil 5 minutes 5.9 2.3
1.75 Cascade Pellet Flame Out 0 minutes 5.9 0.0
1 Mosaic Pellet Dry Hop 0 days 11.3 0.0
6.3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.05 Amarillo Pellet 7.0
2 Mosaic Pellet 11.3
2.25 Cascade Pellet 5.9
6.3 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

The Pale of Ales
American Pale Ale
5.00 Gallons Liters
3.50 Gallons Liters  @  20  min
1.046
1.009
9.4° SRM
75%
36.7 IBU (tinseth)
0.80
4.8% ABV
151 per 12oz