Amarillo and centennial APA - 6 percent crystal - American Pale Ale

Recipe Info

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Amarillo and centennial APA - 6 percent crystal

by on
All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
53%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Lager Malt - UK, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
34% 0.419 Maris Otter Pale - UK 38
Mash
34% 0.419 Maris Otter Pale - UK 38
Mash
6% 0.07 Crystal 30L - UK 34
30°
Mash
26% 0.312 Lager Malt - UK 38
Mash
1.22 kg

Hops

g variety type usage time AA   IBU  
12 Centennial Pellet Boil 5 minutes 11.2 20.6
12 Amarillo Pellet Boil 5 minutes 9.5 17.4
7 Centennial Pellet Flame Out 0 minutes 11.2 0.0
7 Amarillo Pellet Flame Out 0 minutes 9.5 0.0
38 g IBUs calculated using the Rager formula

Hop Summary

g variety type AA
19 Centennial Pellet 11.2
19 Amarillo Pellet 9.5
38 g  

Yeast

name attenuation  
Fermentis Safale US-05 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Amarillo and centennial APA - 6 percent crystal
American Pale Ale
4.10 Gallons Liters
7.60 Gallons Liters  @  60  min
1.050
1.010
7.2° SRM
53%
38.0 IBU (rager)
0.76
5.1% ABV
164 per 12oz