Amarillo and centennial APA - 6 percent crystal - American Pale Ale
Recipe Info
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Amarillo and centennial APA - 6 percent crystal
by Kev on 5/1/2014 All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
53%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Lager Malt - UK, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
34% | 0.419 | Maris Otter Pale - UK | 38 | 2° | Mash |
34% | 0.419 | Maris Otter Pale - UK | 38 | 3° | Mash |
6% | 0.07 | Crystal 30L - UK | 34 | 30° | Mash |
26% | 0.312 | Lager Malt - UK | 38 | 2° | Mash |
1.22 kg |
Hops
g | variety | type | usage | time | AA | IBU |
12 | Centennial | Pellet | Boil | 5 minutes | 11.2 | 20.6 |
12 | Amarillo | Pellet | Boil | 5 minutes | 9.5 | 17.4 |
7 | Centennial | Pellet | Flame Out | 0 minutes | 11.2 | 0.0 |
7 | Amarillo | Pellet | Flame Out | 0 minutes | 9.5 | 0.0 |
38 g | IBUs calculated using the Rager formula |
Hop Summary
g | variety | type | AA |
19 | Centennial | Pellet | 11.2 |
19 | Amarillo | Pellet | 9.5 |
38 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 79% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Amarillo and centennial APA - 6 percent crystal
American Pale Ale
4.10
Gallons
Liters
7.60
Gallons
Liters
@
60
min
1.050
1.010
7.2° SRM
53%
38.0 IBU (rager)
0.76
5.1% ABV
164 per 12oz