Tulsa - Test IPA 2 - American IPA
Recipe Info
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Tulsa - Test IPA 2
by Fezfreak on 8/13/2016 Extract
2 Gallon(s)
1.4 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
This is my second attempt to replicate Marshall Brewing Co.'s Atlas IPA, a beer I tried and fell in love with on tour in Tulsa, OK in 2014 at The Daily Grill in the Hyatt downtown. Probably a good thing in this case. I had three and a nice sandwich before closing and going to my room. Brought the IBU and color down to the range of the original beer.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 45% | 1.65 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
| 27% | 1 | Dry Malt Extract - Amber | 42 | 10° | Extract |
| 14% | 0.5 | Carapils - Dextrine Malt - US | 33 | 1° | Steep |
| 14% | 0.5 | Caramel/Crystal 60 - US | 36 | 60° | Steep |
| 3.65 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.4 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 52.8 |
| 0.4 | Amarillo | Pellet | Boil | 15 minutes | 9.0 | 15.7 |
| 0.4 | Cascade | Pellet | Boil | 5 minutes | 5.8 | 4.1 |
| 0.4 | Cascade | Pellet | Dry Hop | 7 days | 5.8 | 0.0 |
| 1.6 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.4 | Columbus | Pellet | 15.0 |
| 0.4 | Amarillo | Pellet | 9.0 |
| 0.8 | Cascade | Pellet | 5.8 |
| 1.6 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Tulsa - Test IPA 2
American IPA
2.00
Gallons
Liters
1.40
Gallons
Liters
@
60
min
1.059
1.011
13.2° SRM
75%
72.6 IBU (tinseth)
1.24
6.1% ABV
195 per 12oz
