Rita - American IPA
Recipe Info
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Fermentables
% | kg | fermentable | ppg | L | usage |
77% | 5 | 2-Row - US | 31 | 1° | Mash |
15% | 1 | Munich - UK | 37 | 9° | Mash |
8% | 0.5 | CaraRed - DE | 35 | 20° | Mash |
6.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
37.5 | Galaxy | Pellet | Boil | 60 minutes | 14.9 | 65.6 |
37.5 | Galaxy | Pellet | Boil | 15 minutes | 14.9 | 32.5 |
62.5 | Galaxy | Pellet | Flame Out | 0 minutes | 14.9 | 0.0 |
62.5 | Galaxy | Pellet | Dry Hop | 5 days | 14.9 | 0.0 |
200 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
200.0 | Galaxy | Pellet | 14.9 |
200 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Rita
American IPA
19.00
Gallons
Liters
27.00
Gallons
Liters
@
60
min
1.064
1.013
7.6° SRM
70%
98.1 IBU (tinseth)
1.52
6.6% ABV
217 per 12oz