Red Ale V1 - Irish Red Ale
Recipe Info
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Red Ale V1
by Chananel on 7/17/2016
4
1
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Columbus Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 85% | 4.5 | 2-Row - US | 37 | 1° | Mash |
| 8% | 0.4 | Munich - UK | 37 | 9° | Mash |
| 4% | 0.22 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 3% | 0.15 | Caramel/Crystal 80 - US | 35 | 80° | Mash |
| 5.27 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 15 | Columbus | Pellet | Boil | 60 minutes | 12.5 | 21.6 |
| 30 | Willamette | Pellet | Boil | 10 minutes | 5.0 | 6.3 |
| 45 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 15 | Columbus | Pellet | 12.5 |
| 30 | Willamette | Pellet | 5.0 |
| 45 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Red Ale V1
Irish Red Ale
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.061
1.012
8.3° SRM
75%
27.9 IBU (tinseth)
0.46
6.4% ABV
203 per 12oz
