APA with Munich - American Pale Ale
Recipe Info
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APA with Munich
by Kev on 3/21/2014 All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
56%
Brew Sessions (0)
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 75% | 0.85 | Maris Otter Pale - UK | 38 | 2° | Mash |
| 25% | 0.29 | Munich - UK | 37 | 9° | Mash |
| 1.14 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 14 | Centennial | Pellet | Boil | 5 minutes | 11.2 | 24.0 |
| 14 | Cascade | Pellet | Boil | 5 minutes | 7.0 | 15.0 |
| 6 | Centennial | Pellet | Dry Hop | 7 days | 11.2 | 0.0 |
| 6 | Cascade | Pellet | Dry Hop | 7 days | 7.0 | 0.0 |
| 40 g | IBUs calculated using the Rager formula | |||||
Hop Summary
| g | variety | type | AA |
| 20 | Centennial | Pellet | 11.2 |
| 20 | Cascade | Pellet | 7.0 |
| 40 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
APA with Munich
American Pale Ale
4.10
Gallons
Liters
7.60
Gallons
Liters
@
60
min
1.049
1.012
6.7° SRM
56%
39.0 IBU (rager)
0.79
4.7% ABV
163 per 12oz
