The Clockworked Orange Pale Ale - American Pale Ale

Recipe Info
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The Clockworked Orange Pale Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
72%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Carapils - DE, Munich Light - DE, Magnum Hops, Mandarina Bavaria Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin, Orange or Lemon peel.

Fermentables
% kg fermentable ppg   L   usage  
78% 3.5 Pilsner - DE 38
1°		 Mash
6% 0.25 CaraHell - DE 33
10°		 Mash
6% 0.25 Carapils - DE 33
2°		 Mash
11% 0.5 Munich Light - DE 37
6°		 Mash
4.5 kg

Hops
g variety type usage time AA   IBU  
20 Magnum Pellet Boil 60 minutes 11.7 29.6
30 Mandarina Bavaria Pellet Boil 10 minutes 7.2 9.9
30 Mandarina Bavaria Pellet Dry Hop 5 days 7.2 0.0
30 Cascade Pellet Dry Hop 5 days 5.8 0.0
110 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
20 Magnum Pellet 11.7
60 Mandarina Bavaria Pellet 7.2
30 Cascade Pellet 5.8
110 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
1 each Gelatin Secondary
4 each Orange or Lemon peel Flame Out
4 each Orange or Lemon peel Secondary
 

Mash Steps
type heat temp °C time
Saccharification Rest Infusion 68 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

The Clockworked Orange Pale Ale
American Pale Ale
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.050
1.010
3.9° SRM
72%
39.5 IBU (tinseth)
0.78
5.3% ABV
167 per 12oz
Beer Xml How are these calculations made?