Extract Pilsen - German Pils
Recipe Info
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Extract Pilsen
by CervejaFacil on 2/23/2016 Extract
10 Liter(s)
15 Liter(s)
60 min
70%
Brew Sessions (0)
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Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Cane Sugar
- US, Herkules Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 85% | 1.4 | Dry Malt Extract - Extra Light - US | 35 | 5° | Extract |
| 15% | 0.25 | Cane Sugar - US | 46 | 1° | Late |
| 1.65 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Herkules | Pellet | Boil | 20 minutes | 15.0 | 23.0 |
| 10 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 10 | Herkules | Pellet | 15.0 |
| 10 g | |||
Yeast
| name | attenuation |
| Fermentis Saflager W-34/70 | 83% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Extract Pilsen
German Pils
10.00
Gallons
Liters
15.00
Gallons
Liters
@
60
min
1.050
1.009
5.2° SRM
70%
23.0 IBU (tinseth)
0.45
5.4% ABV
166 per 12oz
