Shanag Session Pale Ale - American Pale Ale

Recipe Info
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Shanag Session Pale Ale

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Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
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Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Wheat - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Rice Syrup Solids, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Sweet Orange Zest.

Fermentables
% lb fermentable ppg   L   usage  
12% 0.75 White Wheat - US 40
2°		 Steep
12% 0.75 Flaked Wheat - US 35
2°		 Steep
46% 3 Dry Malt Extract - Wheat - US 42
3°		 Extract
15% 1 Dry Malt Extract - Light - US 44
8°		 Extract
15% 1 Rice Syrup Solids 37
1°		 Extract
6.5 lb

Hops
oz variety type usage time AA   IBU  
1 Amarillo Pellet Boil 60 minutes 9.0 35.1
1 Amarillo Pellet Boil 15 minutes 9.0 17.4
1 Amarillo Pellet Dry Hop 7 days 9.0 0.0
3 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
3 Amarillo Pellet 9.0
3 oz  

Yeast
name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff
amount unit name usage
0 each Irish Moss Mash
1 oz Sweet Orange Zest Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Steep grains @ 150 degrees for 30 minutes
  2. Add DME and Rice Solids Bring to boil
  3. Add 1oz Amarillo with 60 minutes left in boil
  4. Add 1oz Amarillo with 15 minutes left in boil
  5. Add 1oz Orange Zest with 15 minutes left in boil
  6. Cool and pitch yeast in fermenter for 7 days
  7. Rack to secondary and add 1oz Amarillo in muslin bag for 7 day dry hop

Recipe Facts

Shanag Session Pale Ale
American Pale Ale
5.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.047
1.012
4.0° SRM
75%
52.6 IBU (tinseth)
1.12
4.5% ABV
156 per 12oz
Beer Xml How are these calculations made?