Whitbread 's London Porter (1850) - Modified - American Porter
Recipe Info
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Whitbread 's London Porter (1850) - Modified
by Kev on 1/17/2014 All Grain
4.1 Liter(s)
7.7 Liter(s)
60 min
60%
Brew Sessions (0)
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http://www.durdenparkbeer.org.uk/Recipes.html
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 79% | 1.02 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 16% | 0.2 | Brown Malt - UK | 33 | 65° | Mash |
| 5% | 0.07 | Black Patent Malt - UK | 25 | 500° | Mash |
| 1.29 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 5 | Columbus | Pellet | First Wort | 60 minutes | 16.5 | 60.8 |
| 5 | Columbus | Pellet | Boil | 1 minutes | 16.5 | 2.6 |
| 10 g | IBUs calculated using the Brewgr formula | |||||
Hop Summary
| g | variety | type | AA |
| 10 | Columbus | Pellet | 16.5 |
| 10 g | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 79% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Whitbread 's London Porter (1850) - Modified
American Porter
4.10
Gallons
Liters
7.70
Gallons
Liters
@
60
min
1.058
1.012
36.7° SRM
60%
63.4 IBU (brewgr)
1.10
5.9% ABV
192 per 12oz
