Peach Cobbler Ale - Fruit Lambic
Recipe Info
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Peach Cobbler Ale
by Kev on 1/3/2014 All Grain
4.1 Liter(s)
7.7 Liter(s)
60 min
51%
Brew Sessions (0)
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All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 10 - US, Brown Sugar - US, Flaked Oats - US, Columbus Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 37% | 0.397 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 28% | 0.297 | Biscuit Malt - BE | 36 | 23° | Mash |
| 18% | 0.191 | Caramel/Crystal 10 - US | 35 | 14° | Mash |
| 11% | 0.1134 | Brown Sugar - US | 46 | 8° | Late |
| 7% | 0.078 | Flaked Oats - US | 37 | 1° | Mash |
| 1.0764 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 3 | Columbus | Pellet | Boil | 60 minutes | 16.5 | 31.4 |
| 3 | Saaz | Pellet | Boil | 30 minutes | 3.2 | 4.7 |
| 3 | Saaz | Pellet | Boil | 1 minutes | 3.2 | 0.3 |
| 9 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 3 | Columbus | Pellet | 16.5 |
| 6 | Saaz | Pellet | 3.2 |
| 9 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
- Crystal malt: http://www.brewuk.co.uk/store/ingredients/ingredientsgrains/caramel-malts/cara-malt-1kg.html
- http://www.themaltmiller.co.uk/index.php?_a=viewProd&productId=24
Recipe Facts
Peach Cobbler Ale
Fruit Lambic
4.10
Gallons
Liters
7.70
Gallons
Liters
@
60
min
1.047
1.009
13.3° SRM
51%
36.3 IBU (tinseth)
0.77
4.9% ABV
156 per 12oz
