1554 Clone - Amber Kellerbier
Recipe Info
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1554 Clone
by Jaronimo on 12/23/2015
5
1
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Ingredients taken from New Belgium website, and directions "translated" from a NB Brewer
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 82% | 9 | Pilsen - UK | 36 | 1° | Mash |
| 5% | 0.5 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
| 2% | 0.25 | De-Bittered Black - BE | 34 | 500° | Steep |
| 7% | 0.75 | Chocolate - BE | 30 | 340° | Mash |
| 5% | 0.5 | Munich - UK | 37 | 9° | Mash |
| 11 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | Nugget | Pellet | Boil | 60 minutes | 13.3 | 94.0 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Nugget | Pellet | 13.3 |
| 2 oz | |||
Yeast
| name | attenuation |
| White Labs German Lager WLP830 | 76% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Irish Moss | Boil |
| 1 | each | Coriander | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash at 160, sparge at 170
- All hops at 60 min boil. Whirlflock at 15 min. 1 TS Coriander at 5 min.
- Ferment at ALE temp, with a LAGER yeast
Recipe Facts
1554 Clone
Amber Kellerbier
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.058
1.014
30.3° SRM
75%
94.0 IBU (tinseth)
1.62
5.7% ABV
195 per 12oz
