Sierra Pelada Torpedo IPA

Recipe Info
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Sierra Pelada Torpedo IPA

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All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
71%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 60 - US, Magnum Hops, Crystal Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
93% 5.5 Pale Ale - BE 38
3°		 Mash
7% 0.4 Caramel/Crystal 60 - US 36
60°		 Mash
5.9 kg

Hops
g variety type usage time AA   IBU  
40 Magnum Pellet Boil 90 minutes 11.7 56.1
30 Magnum Pellet Boil 5 minutes 11.7 7.8
30 Crystal Pellet Boil 5 minutes 3.7 2.5
20 Magnum Pellet Dry Hop 10 days 12.0 0.0
20 Crystal Pellet Dry Hop 10 days 4.5 0.0
20 Citra Pellet Dry Hop 10 days 12.0 0.0
160 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
70 Magnum Pellet 11.7
30 Crystal Pellet 3.7
20 Magnum Pellet 12.0
20 Crystal Pellet 4.5
20 Citra Pellet 12.0
160 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °C time
Saccharification Rest Infusion 67 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Sierra Pelada Torpedo IPA
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.070
1.013
10.9° SRM
71%
66.4 IBU (tinseth)
0.95
7.3% ABV
236 per 12oz
Beer Xml How are these calculations made?