Guinness Clone 9L - Irish Stout
Recipe Info
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Guinness Clone 9L
by CervejaFacil on 11/30/2015 All Grain
9 Liter(s)
14.6781 Liter(s)
60 min
70%
Brew Sessions (0)
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All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Roasted Barley - BE, Flaked Barley - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 56% | 1 | Pale Ale - BE | 38 | 3° | Mash |
| 16% | 0.2853 | Roasted Barley - BE | 30 | 431° | Late |
| 28% | 0.505 | Flaked Barley - US | 32 | 2° | Mash |
| 1.7903 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 23.7755 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.7 | 40.7 |
| 23.7755 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 23.7755 | East Kent Goldings | Pellet | 5.7 |
| 23.7755 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 66 | 60 minutes |
| Mash-Out | Direct Heat | 76 | 5 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Guinness Clone 9L
Irish Stout
9.00
Gallons
Liters
14.68
Gallons
Liters
@
60
min
1.043
1.008
40.0° SRM
70%
40.7 IBU (tinseth)
0.94
4.5% ABV
141 per 12oz
