Porter
Recipe Info
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Porter
by Brewer 102764 on 11/11/2015
2
1
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - 60L - US, Chocolate Malt - US, CaraMunich - BE, Caramel/Crystal 120 - US, Carafa II - DE, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.
Fermentables
% | lb | fermentable | ppg | L | usage |
73% | 9 | Pale Ale - US | 37 | 3° | Mash |
8% | 1 | Munich - 60L - US | 33 | 60° | Mash |
8% | 1 | Chocolate Malt - US | 34 | 350° | Mash |
6% | 0.75 | CaraMunich - BE | 34 | 56° | Mash |
2% | 0.25 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
2% | 0.25 | Carafa II - DE | 32 | 412° | Mash |
12.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Northern Brewer | Leaf | Boil | 60 minutes | 9.0 | 26.9 |
0.5 | Northern Brewer | Leaf | Boil | 20 minutes | 9.0 | 8.1 |
0.5 | Northern Brewer | Pellet | Boil | 10 minutes | 9.0 | 5.4 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.5 | Northern Brewer | Leaf | 9.0 |
0.5 | Northern Brewer | Pellet | 9.0 |
2 oz |
Yeast
name | attenuation |
White Labs English Ale WLP002 | 72% |
Other Stuff
amount | unit | name | usage |
1 | tsp | Irish Moss | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Porter
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.066
1.019
41.1° SRM
75%
40.3 IBU (tinseth)
0.61
6.2% ABV
226 per 12oz