Kotasaurus Pear Kolsch - Kölsch
Recipe Info
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Kotasaurus Pear Kolsch
by Corythosaurus on 10/27/2015 Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Honey Malt - CA, Liquid Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 16% | 1.5 | Carapils - DE | 33 | 2° | Steep |
| 5% | 0.5 | Honey Malt - CA | 37 | 25° | Steep |
| 69% | 6.6 | Liquid Malt Extract - Pilsen - US | 35 | 2° | Extract |
| 10% | 1 | Corn Sugar (Dextrose) - US | 46 | 0° | Late |
| 9.6 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 14.0 |
| 1 | Hallertau | Pellet | Boil | 15 minutes | 4.5 | 7.0 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Hallertau | Pellet | 4.5 |
| 2 oz | |||
Yeast
| name | attenuation |
| Wyeast Kölsch 2565 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 6 lbs of pears soaked in Pinnacle pear vodka for four days.
- Drain off the vodka and put into secondary fermenter
- Rack from primary onto pears.
- Sit in secondary for two weeks and bottle.
Recipe Facts
Kotasaurus Pear Kolsch
Kölsch
6.00
Gallons
Liters
5.00
Gallons
Liters
@
60
min
1.052
1.013
4.4° SRM
75%
21.0 IBU (tinseth)
0.40
5.0% ABV
173 per 12oz
