Hadrosaur California Common Ale - California Common
Recipe Info
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Hadrosaur California Common Ale
by Corythosaurus on 6/10/2015 Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dark Munich - DE, CaraMunich III - DE, Biscuit Malt - BE, Dry Malt Extract - Dark - US, Brown Sugar - US, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast, Irish Moss.
Fermentables
% | lb | fermentable | ppg | L | usage |
65% | 6.5 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
8% | 0.75 | Dark Munich - DE | 36 | 10° | Steep |
5% | 0.5 | CaraMunich III - DE | 34 | 57° | Steep |
2% | 0.25 | Biscuit Malt - BE | 36 | 23° | Steep |
10% | 1 | Dry Malt Extract - Dark - US | 44 | 18° | Extract |
10% | 1 | Brown Sugar - US | 46 | 10° | Late |
1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Northern Brewer | Pellet | Boil | 60 minutes | 9.0 | 28.9 |
0.5 | Northern Brewer | Pellet | Boil | 20 minutes | 9.0 | 8.7 |
0.5 | Northern Brewer | Pellet | Boil | 5 minutes | 9.0 | 2.9 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2.0 | Northern Brewer | Pellet | 9.0 |
2 oz |
Yeast
name | attenuation |
Wyeast California Lager 2112 | 69% |
Other Stuff
amount | unit | name | usage |
1 | tsp | Irish Moss | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Steep grains at 150-160 degrees for 30 minutes
- Add LME and DME for 60 minute boil
- Add 1 oz Hop at 60 minutes left in boil
- Add .5 oz Hop at 20 minutes left in boil
- Add .5 oz Hop at 5 minutes left in boil
Recipe Facts
Hadrosaur California Common Ale
California Common
5.00
Gallons
Liters
4.00
Gallons
Liters
@
60
min
1.069
1.021
11.4° SRM
75%
40.5 IBU (tinseth)
0.59
6.1% ABV
236 per 12oz