Witbier recipe by Ray Philbrook at Brew It Yourself
Credits http://www.homebrewtalk.com/showthread.php?t=99893&page=2 All non fermentable ingredients to add at last 10 minutes to the boil 2 tbsp of flour stirred in half cup water and poured in end of boil Brew at 76F Should use WLP400/WLP410 If available
Beautiful Head!