Witbier Recipes

Witbier Recipes - Displaying 751 to 760 of 1222

Belgian Wit

Ninemile-Brew 3/9/2018 2:26:22 PM

{Math.Round(srm)}° L
All Grain
10 Gallon(s)
Witbier
15 IBU
5.1 % ABV

Wit my whistle

Shamper 3/8/2018 6:55:44 PM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
Witbier
14 IBU
5.4 % ABV

Hoagaarden Clone

Brewer 115199 1/29/2018 9:58:20 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Witbier
18 IBU
7.8 % ABV

Step infusion mash (5 gal. batch): add (5 gal) of 110F water to grains and hold at 104F for 20 min. Then bring water to 122°F (54.5°C). Stir, stabilize and hold the temperature for 30 minutes. Add heat to bring temperature up to 150°F (65.5°C). Hold for 60 minutes. After conversion, raise the temperature to 168°F (65°C) for 10 min. pull grains (note what the new water volume is) and sparge with the amount of water needed to get to 6 gal. (around 2.5 gallons) of 170°F (77°C) water. Collect ...

Auixy Red Wheat

Brewer 110546 2/17/2017 6:56:12 PM

{Math.Round(srm)}° L
All Grain
15 Liter(s)
Witbier
11 IBU
6.6 % ABV

Saison hybrid session

Bombyx 2/11/2018 9:56:35 AM

{Math.Round(srm)}° L
All Grain
22.7 Liter(s)
Witbier
18 IBU
4.6 % ABV

High carbonation. Wheat for head. Oats for mouth-feel. Pitch at 17*C ferment at 19-20*C to suppress saison character a bit to make it more session-able. Very low IBU but medium late hops for a fruity hop character - first wort the bittering hops to soften the bittering.