Witbier Recipes

Witbier Recipes - Displaying 741 to 750 of 1222

Clone Of New Moon

oodmargi 3/23/2018 6:40:12 PM

{Math.Round(srm)}° L
All Grain
5.75 Gallon(s)
Witbier
17 IBU
4.7 % ABV

HE-034 Fine Ale XY

HetEijnde 3/22/2018 11:17:00 AM

{Math.Round(srm)}° L
All Grain
20 Liter(s)
Witbier
11 IBU
5.4 % ABV

Gebrouwen met Roger Hogers, ASML, als ode aan de Final XY test

Blorangian Wit - PM

Eye-of-Ra 2/11/2018 4:55:01 PM

{Math.Round(srm)}° L
All Grain + Extract
5 Gallon(s)
Witbier
19 IBU
5.4 % ABV

Blood Orange Belgian Wit - Partial Mash

Clone Of New Moon

Tmtfatboy 3/20/2018 9:53:34 AM

{Math.Round(srm)}° L
All Grain
23 Liter(s)
Witbier
16 IBU
7.2 % ABV

Clone Of Garden of Eden

purplebiotch 3/20/2018 2:44:02 AM

{Math.Round(srm)}° L
All Grain
2.5 Gallon(s)
Witbier
18 IBU
5.2 % ABV

Easy Rider

Jcbrew92 3/19/2018 8:03:38 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Witbier
14 IBU
5.0 % ABV

Sour Witbier

Aubrey 2/14/2018 3:45:07 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Witbier
13 IBU
4.5 % ABV

Mashed 60 minutes at 150F. Started kettle souring on 2/14/18 at 6 p.m. with 3 GoodBelly StraightShots (plain) doing my normal procedure (bringing up to a boil, chilling down to 95, adjusting pH down to 4.3 which took 6 tsp lactic acid, pitching lacto, purging with CO2, covering with plastic wrap, waiting). My temp reading was slightly off because I didn't stir first, so I actually pitched at 105 ... then I let it free fall. 2/15/18 at 12:30 p.m. the pH had already dropped to 3.4 (temp was 78 ...