Witbier Recipes

Witbier Recipes - Displaying 601 to 610 of 1222

Belgian Wit - All Grain

SOMA 12/30/2018 9:31:52 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Witbier
  • 16 IBU
  • 4.9 % ABV

Kronenbourg Blanc Clone - Partial Mashing

SOMA 12/30/2018 9:15:48 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 20 Liter(s)
  • Witbier
  • 21 IBU
  • 4.4 % ABV

Blue Mead

Brewer 117667 12/29/2018 6:42:03 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Witbier
  • 17 IBU
  • 4.9 % ABV

Started by scouring pot then sanitizing. Filled brewpot (x quarts...?) to top with LA City tap water (North Hollywood) leaving 4 inches or so for boil over and added honey. Brought to boil. Removed from burner and turned off burner. Measured honey to 6 lbs (plus tiny extra for what sticks). Poured in to pot and stirred vigorously so no honey burns on bottom. Fully saturated mixture and then placed back on burner to bring to rolling boil again. At rolling boil, added 1 oz of Hallertau pellet ...

Clone Of Indian Summer Witbier

Brewer 104101 11/7/2018 9:17:56 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Gallon(s)
  • Witbier
  • 14 IBU
  • 5.2 % ABV

Bradford Wit

polastre 12/26/2018 9:23:56 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Witbier
  • 15 IBU
  • 5.1 % ABV

Belgian wheat

Yeon 12/25/2018 1:27:49 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Witbier
  • 29 IBU
  • 5.0 % ABV

Belgian wheat 2

Yeon 12/25/2018 12:22:05 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Witbier
  • 23 IBU
  • 4.3 % ABV

Winter Thrice Wit

CaskDrainer 11/17/2018 6:17:58 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Witbier
  • 15 IBU
  • 4.4 % ABV

Belgian Witbier 10G

Cyclonespjw 12/19/2018 6:21:13 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 11.5 Gallon(s)
  • Witbier
  • 11 IBU
  • 4.1 % ABV

Witbier

Visib7 12/20/2018 1:43:04 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 22 Liter(s)
  • Witbier
  • 15 IBU
  • 4.8 % ABV

Belgian wit. Recipe is from the book "Home Brew Book" by Greg Hughes. This recipe calls for wheat malt and I think that authentic witbier is made with unmalted wheat. But hey give it a go.

Style Summary

Belgian Ale
Witbier
1.044 to 1.052
1.008 to 1.012
8 to 20
2 to 4
4.5% to 5.5%

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