Witbier Recipes

Witbier Recipes - Displaying 591 to 600 of 1221

White Christmas

TheSnook 1/18/2019 3:59:03 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 12 Liter(s)
  • Witbier
  • 18 IBU
  • 4.1 % ABV

Straight Witt

Retep 1/9/2019 10:41:43 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Witbier
  • 22 IBU
  • 5.0 % ABV

Witbier do Paulo

Frugzilla 1/9/2019 5:15:03 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 40 Liter(s)
  • Witbier
  • 19 IBU
  • 4.7 % ABV

White Rascal

Teej 1/6/2019 11:51:38 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Witbier
  • 22 IBU
  • 4.7 % ABV

Witbier morango e hibisco

Brewer 116179 1/5/2019 6:37:54 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 60 Liter(s)
  • Witbier
  • 18 IBU
  • 4.6 % ABV

Witbier morango e hibisco

White Trash

Knapp85 12/13/2018 8:34:34 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Witbier
  • 24 IBU
  • 5.5 % ABV

Watermelon Witbier dedicated to John Waters

Wits End

Seabrew 12/30/2018 12:58:40 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Witbier
  • 18 IBU
  • 4.1 % ABV

Double batch for a total of 11-12 gal. Grain bill: 44% Pilsner Malt, 40% Flaked Wheat, 10% Flaked Oats, 3% Aromatic Malt, 3% Acidulated Malt Mash in at 105, adding boiling water to slowly increase to 125. Pull approx 1/3 of the volume for a decoction mash, combine to 145, pull a 2nd decoction, combine to 155. Sparge twice to collect full volume of wort. Added 4-5 oz orange zest, 1 oz coriander, and 8 chamomile tea bags at flame out. Ferment at 68-72 with Safale T-58

Belgian Wit

GingerCurlz 12/30/2018 12:18:30 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5.25 Gallon(s)
  • Witbier
  • 18 IBU
  • 4.8 % ABV

Belgian Wit - Extract

SOMA 12/30/2018 9:40:21 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 20 Liter(s)
  • Witbier
  • 15 IBU
  • 5.8 % ABV

Belgian Wit - All Grain

SOMA 12/30/2018 9:31:52 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Witbier
  • 16 IBU
  • 4.9 % ABV

Style Summary

Belgian Ale
Witbier
1.044 to 1.052
1.008 to 1.012
8 to 20
2 to 4
4.5% to 5.5%

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