Witbier Recipes

Witbier Recipes - Displaying 391 to 400 of 1223

Witbier fritzz

jean-soares 3/17/2020 6:23:54 AM

{Math.Round(srm)}° L
All Grain
50 Liter(s)
Witbier
14 IBU
4.5 % ABV

Clone Hoegarden

Brewer 119000 3/16/2020 9:53:18 AM

{Math.Round(srm)}° L
All Grain
20 Liter(s)
Witbier
13 IBU
4.5 % ABV

Double Wit

ApexAleworksIndependenceMO 3/9/2020 10:16:46 AM

{Math.Round(srm)}° L
All Grain + Extract
70 Gallon(s)
Witbier
12 IBU
9.3 % ABV

Witbier - 2 - 41

Operation98 1/29/2020 6:21:14 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Witbier
10 IBU
4.9 % ABV

Witbier - 3 - 44

Operation98 3/12/2020 7:17:24 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Witbier
10 IBU
4.9 % ABV

Clone Of Allagash White Clone

Brewer 120459 3/9/2020 3:30:33 AM

{Math.Round(srm)}° L
All Grain
18.9271 Liter(s)
Witbier
12 IBU
6.1 % ABV

Styrian Goldings Blue Moon

Dainis 10/13/2019 12:38:58 PM

{Math.Round(srm)}° L
All Grain
5 Liter(s)
Witbier
10 IBU
5.4 % ABV

Original recipe Specs OG: 1.055 FG: 1.014 IBUs: 9 ABV: 5.4% SRM: 5 Ingredients: 5.5 lb. Two-Row Brewers Malt 4.5 lb. White Wheat Malt 1 lb. Flaked Oats 0.6 oz. Hallertau hops (2.4 AAUs) @ :60 3 oz. Valencia (sweet) orange peel @ :10 1.5 tsp. fresh ground coriander @ :10 Wyeast 1056: American Ale Yeast 5 oz. corn sugar for priming Directions: Single infusion mash at 154F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort. Add hops at beginning of 60-minute boil. ...