Witbier Recipes

Witbier Recipes - Displaying 311 to 320 of 801

WITbier

MarcosKuchak 3/16/2018 12:54:33 PM
  • 3° L
  • All Grain
  • 20 Liter(s)
  • Witbier
  • 13 IBU
  • 4.9 % ABV

Belgisk bedehushvete

bedehusbrygg 3/15/2018 12:32:42 PM
  • 6° L
  • All Grain
  • 25 Liter(s)
  • Witbier
  • 14 IBU
  • 7.0 % ABV

Clone Of Blood orange wheat

Brewer 115541 3/13/2018 8:14:28 AM
  • 3° L
  • All Grain
  • 5 Gallon(s)
  • Witbier
  • 15 IBU
  • 4.8 % ABV

Belgian Wit

Ninemile-Brew 3/9/2018 2:26:22 PM
  • 5° L
  • All Grain
  • 10 Gallon(s)
  • Witbier
  • 15 IBU
  • 5.1 % ABV

Wit my whistle

Shamper 3/8/2018 6:55:44 PM
  • 3° L
  • All Grain
  • 5.5 Gallon(s)
  • Witbier
  • 14 IBU
  • 5.4 % ABV

Hoagaarden Clone

Brewer 115199 1/29/2018 9:58:20 PM
  • 4° L
  • All Grain
  • 5 Gallon(s)
  • Witbier
  • 18 IBU
  • 7.8 % ABV

Step infusion mash (5 gal. batch): add (5 gal) of 110F water to grains and hold at 104F for 20 min. Then bring water to 122°F (54.5°C). Stir, stabilize and hold the temperature for 30 minutes. Add heat to bring temperature up to 150°F (65.5°C). Hold for 60 minutes. After conversion, raise the temperature to 168°F (65°C) for 10 min. pull grains (note what the new water volume is) and sparge with the amount of water needed to get to 6 gal. (around 2.5 gallons) of 170°F (77°C) water. Collect ...

Auixy Red Wheat

Brewer 110546 2/17/2017 6:56:12 PM
  • 4° L
  • All Grain
  • 15 Liter(s)
  • Witbier
  • 11 IBU
  • 6.6 % ABV

Saison hybrid session

Bombyx 2/11/2018 9:56:35 AM
  • 4° L
  • All Grain
  • 22.7 Liter(s)
  • Witbier
  • 18 IBU
  • 4.6 % ABV

High carbonation. Wheat for head. Oats for mouth-feel. Pitch at 17*C ferment at 19-20*C to suppress saison character a bit to make it more session-able. Very low IBU but medium late hops for a fruity hop character - first wort the bittering hops to soften the bittering.

Wanderlust Wit

Brewer 115308 2/8/2018 9:25:06 AM
  • 2° L
  • All Grain
  • 5 Gallon(s)
  • Witbier
  • 14 IBU
  • 4.7 % ABV

Hvit

skjelnes 2/22/2017 11:26:57 AM
  • 2° L
  • All Grain + Extract
  • 29 Liter(s)
  • Witbier
  • 17 IBU
  • 5.2 % ABV

Style Summary

Belgian Ale
Witbier
1.044 to 1.052
1.008 to 1.012
8 to 20
2 to 4
4.5% to 5.5%

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