Witbier Recipes

Witbier Recipes - Displaying 301 to 310 of 800

Horchata Witbeir

purplebiotch 4/2/2018 11:04:16 PM
  • 3° L
  • All Grain
  • 5 Gallon(s)
  • Witbier
  • 19 IBU
  • 4.5 % ABV

Found this online. Have not tried it yet, will likely make changes to the recipe before/after I do. [http://www.craftedpours.com/homebrew-recipe/horchata-inspired-ale-recipe]

Clone Of Big Whitt

MrPurcell 3/31/2018 6:48:58 AM
  • 4° L
  • All Grain
  • 5 Gallon(s)
  • Witbier
  • 38 IBU
  • 5.8 % ABV

Clone Of New Moon

oodmargi 3/23/2018 6:40:12 PM
  • 5° L
  • All Grain
  • 5.75 Gallon(s)
  • Witbier
  • 17 IBU
  • 4.7 % ABV

HE-034 Fine Ale XY

HetEijnde 3/22/2018 11:17:00 AM
  • 4° L
  • All Grain
  • 20 Liter(s)
  • Witbier
  • 11 IBU
  • 5.4 % ABV

Gebrouwen met Roger Hogers, ASML, als ode aan de Final XY test

Blorangian Wit - PM

Eye-of-Ra 2/11/2018 4:55:01 PM
  • 4° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Witbier
  • 19 IBU
  • 5.4 % ABV

Blood Orange Belgian Wit - Partial Mash

Clone Of New Moon

Tmtfatboy 3/20/2018 9:53:34 AM
  • 5° L
  • All Grain
  • 23 Liter(s)
  • Witbier
  • 16 IBU
  • 7.2 % ABV

Clone Of Garden of Eden

purplebiotch 3/20/2018 2:44:02 AM
  • 3° L
  • All Grain
  • 2.5 Gallon(s)
  • Witbier
  • 18 IBU
  • 5.2 % ABV

Easy Rider

Jcbrew92 3/19/2018 8:03:38 AM
  • 2° L
  • All Grain
  • 5 Gallon(s)
  • Witbier
  • 14 IBU
  • 5.0 % ABV

Sour Witbier

Aubrey 2/14/2018 3:45:07 PM
  • 3° L
  • All Grain
  • 5 Gallon(s)
  • Witbier
  • 13 IBU
  • 4.5 % ABV

Mashed 60 minutes at 150F. Started kettle souring on 2/14/18 at 6 p.m. with 3 GoodBelly StraightShots (plain) doing my normal procedure (bringing up to a boil, chilling down to 95, adjusting pH down to 4.3 which took 6 tsp lactic acid, pitching lacto, purging with CO2, covering with plastic wrap, waiting). My temp reading was slightly off because I didn't stir first, so I actually pitched at 105 ... then I let it free fall. 2/15/18 at 12:30 p.m. the pH had already dropped to 3.4 (temp was 78 ...

WITbier

MarcosKuchak 3/16/2018 12:54:33 PM
  • 3° L
  • All Grain
  • 20 Liter(s)
  • Witbier
  • 13 IBU
  • 4.9 % ABV

Style Summary

Belgian Ale
Witbier
1.044 to 1.052
1.008 to 1.012
8 to 20
2 to 4
4.5% to 5.5%

Highest Rated Witbier Recipes

Blood moon rising

Witbier
by Brewdog333 3/11/2017 5:01:48 AM

Blue Moon Clone

Witbier
by KYbrewguy 12/2/2018 5:02:14 AM

Sarahs Garden

Witbier
by GFUBrewCo 10/21/2017 11:39:53 AM

Turillo Blanche wlp351

Witbier
by Turillo 10/30/2015 7:35:43 AM

Red Wit and Brew

Witbier
by Sregnar 6/29/2017 9:35:07 AM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2