Witbier Recipes

Witbier Recipes - Displaying 251 to 260 of 1223

BELGIAN WIT

23152 7/29/2017 11:48:40 AM

{Math.Round(srm)}° L
All Grain
5.25 Gallon(s)
Witbier
16 IBU
5.5 % ABV

REPEAT 1/8/21 Made with RO water. Brew day went decent. Made the anticipated pre boil and post boil gravity (1.040 / 1.051). Volume was a little shy of 5 gallons. Added salts to initial protein rest @ 122 for 30 minutes. Raised temp via HERMS to 152. Grain volume was a little low so the temperature probe was resting directly on top of grain bed. Used a long glass standard thermometer for temp readings. Held 152 - 150 nice and steady. Ended up with 2.7 ounces of zest / coriander. Lemons ...

witbier

Cazenbeer 2/16/2021 4:10:49 AM

{Math.Round(srm)}° L
All Grain
20 Liter(s)
Witbier
14 IBU
4.6 % ABV

Clone Of Kronenbourg 1664 Blanc clone

Brewer 124094 2/15/2021 11:56:03 AM

{Math.Round(srm)}° L
All Grain
25 Liter(s)
Witbier
26 IBU
4.9 % ABV

23 - Light Blue

Cadino 1/29/2021 3:36:15 AM

{Math.Round(srm)}° L
All Grain
27 Liter(s)
Witbier
16 IBU
5.0 % ABV

Chamomile Witbeer

Brewer 123619 1/18/2021 9:39:29 AM

{Math.Round(srm)}° L
All Grain
5 Liter(s)
Witbier
19 IBU
4.7 % ABV

Witbier Matriz

Diogo1687 1/10/2017 5:18:27 PM

{Math.Round(srm)}° L
All Grain
25 Liter(s)
Witbier
13 IBU
4.5 % ABV

- Experimentando o Sorachi Ace no Lote 20/06/20. Espero um aumento do limão. Normalmente feita com perle para trazer aromas e sabores picantes e terrosos. Normalmente feita com 2,5 Kg pilsen 2,5 kg Trigo em Flocos. Aumento para 3 kg para regular eficiência do equip. - Novo ajuste em 04/02/21. 2,5 Kg pilsen 2,5 kg Trigo em Flocos.