Witbier Recipes

1.30 wit

Brewer 117397 1/30/2021 5:08:28 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Witbier
• 16 IBU
• 5.7 % ABV

Belgian witbier

Brewer 124107 2/21/2021 4:17:19 AM

• {Math.Round(srm)}° L
• All Grain
• 26 Liter(s)
• Witbier
• 10 IBU
• 4.0 % ABV

Weizenxico

Brewer 115983 2/27/2021 5:32:37 AM

• {Math.Round(srm)}° L
• All Grain
• 15 Liter(s)
• Witbier
• 16 IBU
• 5.6 % ABV

Belgian Wit of SOMA - All Grain

SOMA 12/31/2018 8:32:24 AM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• Witbier
• 15 IBU
• 4.7 % ABV

WITBIER GRAOS - 20L - 2021 - V 3

Brewer 120435 2/23/2021 6:26:04 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Witbier
• 17 IBU
• 4.7 % ABV

Melon Wit

SulkiSK 1/19/2021 9:37:16 AM

• {Math.Round(srm)}° L
• All Grain
• 27 Liter(s)
• Witbier
• 14 IBU
• 4.2 % ABV

Clone Of Spikes Blue Moon Clone

Brewer 124224 2/22/2021 8:22:02 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Witbier
• 8 IBU
• 6.4 % ABV

15th St. Wit

maui-tutu 2/20/2021 10:12:28 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 21 Liter(s)
• Witbier
• 22 IBU
• 5.6 % ABV

First WIT

Brewer 122945 2/20/2021 11:36:26 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Witbier
• 11 IBU
• 4.8 % ABV

BELGIAN WIT

23152 7/29/2017 11:48:40 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Witbier
• 16 IBU
• 5.5 % ABV

REPEAT 1/8/21 Made with RO water. Brew day went decent. Made the anticipated pre boil and post boil gravity (1.040 / 1.051). Volume was a little shy of 5 gallons. Added salts to initial protein rest @ 122 for 30 minutes. Raised temp via HERMS to 152. Grain volume was a little low so the temperature probe was resting directly on top of grain bed. Used a long glass standard thermometer for temp readings. Held 152 - 150 nice and steady. Ended up with 2.7 ounces of zest / coriander. Lemons ...