Belgian Style Imperial Raspberry Witbier
Belgian Style Wit Bier with Orange Blossoms Honey
20g coentro a 5min cascas de 4 laranjas bahia a 5min mostura = 15l lavagem = 20 l SG mash = OG pre fervura Mash 68C 60min trub quente 1,5l trub frio 1l OG 1051 FG 1012
(Twelfth Night 1:5:34) Witbier fermented with Kviek