https://homebrewacademy.com/bavarian-weissbier-recipe/ &cd=5&hl=en&ct=clnk&gl=us
7.5gal boil to 1.055 hefe, 5.5gal no boil 1.035 berliner, calculated OG is pre-boil, Hallertau Blanc hops for the hefe, 2-packages lacto bacillus and other hops duing second mash for berliner, add corn Sugar as needed to obtain OG needed for each batch, update description during brew day