10 minutos em 45°C 10 minutos em 55°C 60 minutos em 68°C 05 minutos em 72°C 05 minutos em 75°C
extract with grains
This is my first 10 gallon batch. In one 5 gallon batch we used the Bavarian Yeast and the other Hefeweizen Yeast in the other 5 gallon batch. We wanted to see what the differences would be in the yeast strains.