Bottled on 4/21 with carb drops. FG of 1.017 for ABV of 5.8%
Brew No.29 MM Kit Rate: 7/10 ABV: 4.7% Yeast attenuation: 70-75% My attenuation: 71% Recipe: OG: 1050 FG: 1009 ABV: 5.4% Achieved: OG: 1050 FG: 1014 ABV: 4.7% Notes: Added 20g Coriander, and zest of 5 tangerine. Didn’t have pepper corns. Yeast produced no bubbles, so after 2 days added a Saflager-189 I happened to have in fridge. This also produce no bubbles, but it did ferment. Not sure what happened. Do again: Maybe. Nice orange came though. Good flavour for under strength.
Standard salts
Vienna became spelt malt Pale wheat was 1.5 weyerman pale wheat and 1 floor malted bohemian pale wheat
Adapted from recipe at https://byo.com/article/10-summer-extract-recipes/