Weissbier Recipes

Weissbier Recipes - Displaying 1201 to 1210 of 1211

Hefeweizen

jchristi 2/20/2013 7:58:13 PM
  • 5° L
  • All Grain
  • 5 Gallon(s)
  • Weissbier
  • 29 IBU
  • 4.6 % ABV

Hefeweizen take 1

FlattBrewing 5/11/2013 10:04:36 PM
  • 5° L
  • All Grain
  • 5 Gallon(s)
  • Weissbier
  • 14 IBU
  • 4.9 % ABV

1st Hefeweizen set barley crusher @ .035. Plan on fermenting in the lower 60's to get more banana than clove flavors

Hefeweizen

ewdrye 10/31/2012 10:05:58 AM
  • 4° L
  • All Grain
  • 5 Gallon(s)
  • Weissbier
  • 14 IBU
  • 4.9 % ABV

mash @ 153. Ferment @ 72

Clone Of Hefeweizen with Unmalted Wheat

KenBale 5/12/2013 7:26:24 AM
  • 8° L
  • Extract
  • 5 Gallon(s)
  • Weissbier
  • 15 IBU
  • 4.7 % ABV

Clone of a Clone. Substituting Cascade hops with Challenger Hops as that was what I had lying around. Also removed Irish Moss and Yeast Starter

El Guapo's Aloha Ale

elguapo 5/1/2013 5:28:22 PM
  • 7° L
  • Extract
  • 5 Gallon(s)
  • Weissbier
  • 15 IBU
  • 3.7 % ABV

I used a simple wheat beer recipe and added sliced pineapple to the boil. Trying to clone a local seasonal brew, but with a different twist in the process. They add the pineapple to the fermentation. We shall see how it comes out, but so far it looks good. Since this is my first shot at using this site, some of the information is a SWAG. A learning experience for the next batch.

Hefeweizen with Unmalted Wheat

scott 4/28/2013 10:38:48 AM
  • 8° L
  • Extract
  • 5 Gallon(s)
  • Weissbier
  • 14 IBU
  • 4.7 % ABV

Spin on Singlespeed's Unmalted Wheat recipe, attempted in a Hefeweisen style using Hayden Flour Mills unmalted wheat.

Sunshine Wit

MrJoe 4/17/2013 8:29:06 PM
  • 4° L
  • All Grain
  • 5 Gallon(s)
  • Weissbier
  • 15 IBU
  • 5.1 % ABV

Raspberry Hefeweizen

Plumber 3/11/2013 1:42:11 PM
  • 2° L
  • All Grain
  • 5 Gallon(s)
  • Weissbier
  • 20 IBU
  • 4.1 % ABV

Funky Munky Golddigger

Funky-Munky-Brewing 1/29/2013 4:21:01 PM
  • 6° L
  • Extract
  • 5 Gallon(s)
  • Weissbier
  • 10 IBU
  • 4.1 % ABV

The vanilla was a little strong but mellowed after about a month in the bottle. Excellent after that. I am going to try 2 weeks in the primary, one in the secondary and 4 in the bottle before I crack them open next time.

Cherry Weizen

Brewer 100034 10/28/2012 8:02:03 AM
  • 6° L
  • Extract
  • 5 Gallon(s)
  • Weissbier
  • 9 IBU
  • 5.3 % ABV

Style Summary

German Wheat Beer
Weissbier
1.044 to 1.052
1.01 to 1.014
8 to 15
2 to 6
4.3% to 5.6%

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