Wee Heavy Recipes

Wee Heavy Recipes - Displaying 321 to 330 of 333

Clan MacBean Wee Heavy

Tyboty 1/8/2014 2:51:00 PM
  • 17° L
  • All Grain
  • 5.5 Gallon(s)
  • Wee Heavy
  • 26 IBU
  • 8.3 % ABV

Wee Heavy

kbarron 12/1/2013 3:08:12 PM
  • 22° L
  • All Grain
  • 5 Gallon(s)
  • Wee Heavy
  • 31 IBU
  • 8.6 % ABV

Skull Basher

BoulderfistBrewing 11/16/2013 7:35:23 PM
  • 24° L
  • All Grain
  • 1 Gallon(s)
  • Wee Heavy
  • 25 IBU
  • 9.4 % ABV

A somewhat traditional Scottish style ale

Isle of Skye Variant

BoulderfistBrewing 10/6/2013 12:28:42 PM
  • 21° L
  • All Grain
  • 1 Gallon(s)
  • Wee Heavy
  • 24 IBU
  • 8.2 % ABV

Had to use a blend of Crystal 60 and 50 malts to make up about a 55

Schwagy Scotty

Getabrew 11/13/2013 4:20:07 PM
  • 23° L
  • Extract
  • 5 Gallon(s)
  • Wee Heavy
  • 28 IBU
  • 9.2 % ABV

Isle of Skye

BoulderfistBrewing 9/22/2013 2:44:53 PM
  • 21° L
  • All Grain
  • 1 Gallon(s)
  • Wee Heavy
  • 29 IBU
  • 8.0 % ABV

Scotch Ale / Wee Heavy

Vanilla Oaked Scotch Ale

LagerJo 10/25/2013 12:50:29 PM
  • 20° L
  • Extract
  • 5 Gallon(s)
  • Wee Heavy
  • 28 IBU
  • 7.8 % ABV

Homestead Series -

Batch #8 Scotch Ale

Hop-Bandit-Brewing 10/2/2013 11:16:02 AM
  • 19° L
  • Extract
  • 6 Gallon(s)
  • Wee Heavy
  • 22 IBU
  • 7.1 % ABV

Merry Effin Christmas

hartman49 10/10/2013 4:04:54 PM
  • 31° L
  • All Grain
  • 5 Gallon(s)
  • Wee Heavy
  • 32 IBU
  • 8.3 % ABV

Robert The Bruce Clone

Brewer 100444 5/8/2013 2:08:07 PM
  • 15° L
  • All Grain
  • 3 Gallon(s)
  • Wee Heavy
  • 29 IBU
  • 7.2 % ABV

A Strong Scottish ale, an attempt to clone Robert the Bruce. The key to this recipe, to get a malty sweetness, is to mash at the high end of the temp range, and a long 90 min boil. I didn't use the yeast to style, but didn't matter too much in this beer, with all the other complex malt flavors being the main part of what makes this beer great.

Style Summary

Strong British Ale
Wee Heavy
1.07 to 1.13
1.018 to 1.04
17 to 35
14 to 25
6.5% to 10%

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