Joe's Stout
Stout aged on cab soaked cubes
2nd place in the Norwegian Home brewing championship 2018. I have adjusted the recipe according to feedback from judges. Mash water: 24l Sparge water: 16l Water adjustments Mash: 0g CaSO4, 0g CaCL2, 12g CaCO3 Sparge: 0g CaSO4, 0g CaCL2