75 % of total grain bill should be a base malt extract syrup. Probably pale ale extract, or if you are feeling fancy the Maris Otter one, if they have it. 6.6 % Weyermann Carafa III De-Husked, 6.6% Crisp Pale Chocolate (that one they may not carry, so ask for a comparable substitute. For reference, it's 220 SRM for color) 4.4% Crystal 120L, and 7.4% Lactose
Trying to get sweetness without lactose.
First attempt at very dark Robust Porter / borderline stout... very dark, lower IBU. Brewer's Friend classifies it as American Porter. Looks like a tropical stout according to BJCP, although that was purely by accident. Originally called this American Porter v1