Sweet Stout Recipes

Sweet Stout Recipes - Displaying 541 to 550 of 638

Coffee and Oat Milk Stout

Brewer 104481 8/21/2015 11:54:49 AM
  • 37° L
  • All Grain
  • 5.5 Gallon(s)
  • Sweet Stout
  • 36 IBU
  • 3.2 % ABV

ICB Stout

bcd25 9/3/2015 10:26:23 AM
  • 35° L
  • Extract
  • 5.25 Gallon(s)
  • Sweet Stout
  • 25 IBU
  • 6.7 % ABV

Bourbon County Stout Clone

dummble 9/2/2015 8:05:01 AM
  • 68° L
  • All Grain
  • 5.5 Gallon(s)
  • Sweet Stout
  • 34 IBU
  • 14.9 % ABV

Chocolate Milk Stout

Andreas 8/28/2015 4:12:30 PM
  • 44° L
  • All Grain
  • 11 Gallon(s)
  • Sweet Stout
  • 26 IBU
  • 5.1 % ABV

Chocolate Coffee Stout

Rbhollywood26 7/14/2015 11:21:55 AM
  • 33° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Sweet Stout
  • 38 IBU
  • 5.9 % ABV

Clone Of Clone Of Mochaccino Stout-clonesonclonesonclones

Strongbeard-McMorgan 8/20/2015 1:51:56 PM
  • 75° L
  • All Grain
  • 3 Gallon(s)
  • Sweet Stout
  • 39 IBU
  • 12.8 % ABV

Clone Of Mochaccino Stout

mattwis519 8/20/2015 11:02:23 AM
  • 42° L
  • All Grain
  • 3 Gallon(s)
  • Sweet Stout
  • 51 IBU
  • 9.7 % ABV

Mochaccino Stout

Strongbeard-McMorgan 8/20/2015 8:22:54 AM
  • 86° L
  • All Grain
  • 3 Gallon(s)
  • Sweet Stout
  • 45 IBU
  • 11.2 % ABV

Clone Of Double Chocolate Milk Stout

Brewer 104460 8/19/2015 7:30:49 AM
  • 53° L
  • Extract
  • 3.15 Gallon(s)
  • Sweet Stout
  • 42 IBU
  • 11.7 % ABV

Felt lazy so decided to brew with extract malts. Dark extract was not available at my local brew so I bought Amber. Steeped the grains for 30 minutes at 160 in 4 gallons of water. Boiled for 60 @ 10 minutes I added Irish Moss Gypsum and 2 oz. Powdered Coco @ flame out I added in my Lactose. Cooled to 65 and Pitched Irish Wyeast Ale 1084 and Yeast nutrient. Gravity before Pitch read 1.120 Will add Caoco Nibs to secondary.

Chocolate Milk Stout

Fayte581 8/2/2015 12:35:53 PM
  • 29° L
  • Extract
  • 5 Gallon(s)
  • Sweet Stout
  • 36 IBU
  • 5.1 % ABV

Recipe from Northern Brewer (http://www.northernbrewer.com/shop/brewing/recipe-kits/extract-kits/chocolate-milk-stout-extract-kit)

Style Summary

Dark British Beer
Sweet Stout
1.044 to 1.06
1.012 to 1.024
20 to 40
30 to 40
4% to 6%

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