Time for a stout. I want to focus on the chocolate flavor on this one. Despite the low level of Chocolate malt, I find that CaraBrown provides a distinct chocolate flavor, so I will bump that up. Grains: 2 Row for base, flaked oats and Millet and Kamut for body, Belgian kiln for maltiness, Carabrown for chocolate flavor, Midnight wheat for color, Pale Chocolate for flavor, lactose for body Hops: Bravo for bittering and Mt Hood for flavor Yeast: US-05 to showcase the malts